Morning Coffee

I woke up Saturday morning later than usual. I walked into the kitchen and started the coffee to brew like I always do. I had just enough time to drink a cup while I talked with my husband before I met a friend for our long Saturday run.

Lately I’ve been treating myself to a cinnamon almond milk macchiato after the miles on Saturdays and I look forward to it. But I didn’t need to stop for coffee this Saturday. Before I left the house I realized there was coffee left in the pot so I hurriedly poured it into my Yeti cup to keep it warm and brought it with me.

After the run, I said goodbye to my running partner, opened the car door and smelled the aroma of coffee. As I started the car I wondered why there was so much…….I brewed the same amount I’ve always brewed. It took me a minute to realize why I had a Yeti full of coffee. My daughter didn’t drink her portion like she usually does on Saturday morning.

She was on her honeymoon.

Like I always do, I brewed enough coffee for me and my daughter. She enjoys coffee as much as I do and she’s up early on Saturdays for her work. We sit and talk as we sip our coffee until one of us says, “I have to get ready after I tell you this”.

We both love good conversation and our morning ones are some of the best. So good that sometimes, we can barely pull away.

Her morning coffee routine will be different now. Mine too.

But it will be good.

Growing and changing.

Endings and beginnings.

These are necessary and good and beautiful.

 

 

Photo by John-Mark Smith from Pexels

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